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Cheese Ball

Published July 26, 2016 | By admin
Submitted by: Sherry Ball Lot # 1743
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Submitted by: Sherry Ball Lot # 1743
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Instructions
  1. Chop salami and ham into tiny pieces. Chop green onion into tiny pieces also. Cream Philly cream cheese. Add Hidden Valley Ranch dressing to taste. Add onions and meats. Mix thoroughly.
  2. Divide mixture in half. Shape into balls and roll in chopped walnuts.
  3. Refrigerate over night.

Dill Dip

Published July 1, 2016 | By admin
Submitted by: Tammy Cook Lot # 2392
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Submitted by: Tammy Cook Lot # 2392
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Instructions
  1. Mix all ingredients and refrigerate several hours before serving.

Sausage and Cheese Bites

Published July 1, 2016 | By admin
Servings 80 pieces
Submitted by: Tammy Cook Lot # 2392
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Submitted by: Tammy Cook Lot # 2392
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Servings 80 pieces
Instructions
  1. Mix all together; refrigerate 20 minutes. Drop by spoonful on greased cookie sheet. Bake at 400 degrees for 15 - 20 minutes (until golden brown).
Recipe Notes

You can freeze them (uncooked) and bake when ready to serve.

Cheese Ball

Published July 1, 2016 | By admin
Submitted by: Sherry Ball Lot # 1743
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Submitted by: Sherry Ball Lot # 1743
Ingredients
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Servings:
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Instructions
  1. Chop salami and ham into tiny pieces. Chop green onion into tiny pieces also.
  2. Cream the cheese, add Hidden Valley Ranch dressing to taste. Add onions and meats and mix thoroughly.
  3. Divide mixture in half. Shape into balls and roll in chopped walnuts.
  4. Refrigerate overnight.

Pull Apart Pizza Mufins

Published July 1, 2016 | By admin
Servings 12
Submitted by: Marlene Hocevar Lot # 2518
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Submitted by: Marlene Hocevar Lot # 2518
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Servings 12
Instructions
  1. Cut each dinner roll into 4 pieces and place in large bowl. Add all other ingredients and mix well. Form into 12 balls.
  2. Spray muffin tins with oil. Fill muffin tins with balls.
  3. Bake at 350 degrees for 20 - 25 minutes
  4. Serve with pizza sauce.

Pizza Dip

Published July 1, 2016 | By admin
Submitted by: Marlene Hocevar Lot # 2518
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Submitted by: Marlene Hocevar Lot # 2518
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Instructions
  1. Spread cream cheese onto bottom of 9" oven proof dish. Top with mozzarella cheese. Top with pizza sauce. Top with remaining cheese.
  2. Sprinkle seasoning over cheese.
  3. Bake at 350 degrees for 15 minutes or until cheese is melted.

Chili Cheese Dip

Published July 1, 2016 | By admin
Submitted by: Marlene Hocevar Lot # 2518
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Submitted by: Marlene Hocevar Lot # 2518
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Instructions
  1. spread cream cheese onto bottom of 9" oven proof dish. Spread with chili meat. Sprinkle grated cheese on top.
  2. Can sprinkle with peppers if desired.
  3. Bake at 350 degrees for 15 minutes or until bubbly.
  4. Use chips for dipping.

Fruit Dip

Published June 29, 2016 | By admin
Submitted by: Eva Cropp Lot # 1942
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Submitted by: Eva Cropp Lot # 1942
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Instructions
  1. Blend pudding and milk. Fold in cool whip: add Amaretto.

Cranberry Spread

Published June 29, 2016 | By admin
Submitted by: Carolyn Tharp Lot # 1441
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Submitted by: Carolyn Tharp Lot # 1441
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Instructions
  1. Thaw orange juice concentrate. Mix the cream cheese, orange juice, sugar, orange zest and cinnamon on medium speed with a blender. Mix until fluffy. Stir in cranberries and pecans.
  2. Refrigerate at least 1 hour.
  3. Serve with crackers.

Crabmeat Dip Appetizer

Published June 29, 2016 | By admin
Submitted by: Joyce Brothers Lot # 403
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Submitted by: Joyce Brothers Lot # 403
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Instructions
  1. Put cream cheese on serving tray. Put drained crab meat on top of cream cheese block. Pour ketchup on top of crab meat. Surround with crackers and serve.
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