Dill Dip
Submitted by: Tammy Cook Lot # 2392
Course
Appetizers
Ingredients
2
cups
mayonaise
1
pint
sour cream
3
Tbs.
parsley
minced or 1 Tbs. dried
3
Tbs.
onion
grated or minced
3
Tbs.
dill weed
or 1 Tbs. dried
1 1/2
tsp.
seasoned salt
Instructions
Mix all ingredients and refrigerate several hours before serving.