Dill Dip
|
|
Submitted by: Tammy Cook Lot # 2392
- 2 cups mayonaise
- 1 pint sour cream
- 3 Tbs. parsley minced or 1 Tbs. dried
- 3 Tbs. onion grated or minced
- 3 Tbs. dill weed or 1 Tbs. dried
- 1 1/2 tsp. seasoned salt
Servings:
Units:
|
Submitted by: Tammy Cook Lot # 2392
Servings:
Units:
|
|
Instructions
- Mix all ingredients and refrigerate several hours before serving.
E-Mail Blast Sign-Up
