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Home
Eblast Signup
News
Contact Us
OLCA
RRA Info
News
New to the Shores?
FAQs
Service Contacts
2025 Rate Sheet
About the RRA
The History of Roaming Rock Shores
Amenities
Clubhouse Rental
Membership Cards
Board of Directors
Association Meeting Highlights
Board of Directors Info
Minutes
President’s Comments
Boating Information
Clubhouse Rental & Party Forms
Culverts
Documents & Forms (all)
All Forms
Bylaws
Rules & Regulations
Covenants & Restrictions
Maps
Vacant Lots for Sale
Contact Us
Clubs
Fishing Club
Friends and Neighbors
Golf Club
Pickleball Club
Polar Bear Club
Quilting Group
Shores Hold’Em
STARS Club
Water Exercise Group
Welcome Club
Yoga Club
Calendar
Community
RRA on Facebook
Photo Albums
Classifieds
Cookbook
Lake Management
Lake Management Topics
LMC Articles (All)
Lake Water Testing Program
Dredging Operations Summary
Recommended Cleaning Products
Village Hall
Utility Bill Pay
Utility Dept
Police Dept
Zoning/Building Dept
Village Calendar
Compost Site
Dam
Bud’s Microwave Pickles
May 31, 2016
Uncategorized
Edit
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
2
large
cucumbers
1
small
onion
1/2
tsp.
salt
3/4
tsp.
mustard seed
1/2
cup
sugar
3/4
cup
white vinegar
1/2
tsp.
Celery Seed
Servings:
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
2
large
cucumbers
1
small
onion
1/2
tsp.
salt
3/4
tsp.
mustard seed
1/2
cup
sugar
3/4
cup
white vinegar
1/2
tsp.
Celery Seed
Servings:
Instructions
Slice cucumbers 1/4 in. thick. Slice onions in thin slices (should be about 4 1/2 cups). Place in microwave proof bowl. Mix the salt, mustard seed, sugar, white vinegar and celery seed. Pour this mixture over cucumbers. Microwave 3 minutes on high - stir, plus 3 minutes on high - stir, plus 3 minutes on high. Cool and keep in refrigerator in pint canning jars if you wish. Can be eaten same day.
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Avocado and Tomato Salad
January 20, 2016
Uncategorized
Edit
Servings
8
Submitted by: Kathy Maznik Lot # 1933
Ingredients
Print Recipe
4
c
avocados
diced medium
2
c
grape tomatoes
or cherry tomatoes
2
c
cucumbers
peeled and diced medium
1
C
red onion
peeled and diced medium
4
tbsp
fresh cilantro
chopped
2
tsp
fresh garlic
minced
2
tbsp
lime juice
1/4
c
olive oil
salt
fresh black pepper
lettuce
(if you want)
Servings:
Submitted by: Kathy Maznik Lot # 1933
Ingredients
Print Recipe
4
c
avocados
diced medium
2
c
grape tomatoes
or cherry tomatoes
2
c
cucumbers
peeled and diced medium
1
C
red onion
peeled and diced medium
4
tbsp
fresh cilantro
chopped
2
tsp
fresh garlic
minced
2
tbsp
lime juice
1/4
c
olive oil
salt
fresh black pepper
lettuce
(if you want)
Servings:
Servings
8
Instructions
Toss all ingredients in a bowl and top on a bed of lettuce (if desired)
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