Bud’s Microwave Pickles

Submitted by: Carolyn Tharp Lot # 1441
Ingredients
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Submitted by: Carolyn Tharp Lot # 1441
Ingredients
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Servings:
Instructions
  1. Slice cucumbers 1/4 in. thick. Slice onions in thin slices (should be about 4 1/2 cups). Place in microwave proof bowl. Mix the salt, mustard seed, sugar, white vinegar and celery seed. Pour this mixture over cucumbers. Microwave 3 minutes on high - stir, plus 3 minutes on high - stir, plus 3 minutes on high. Cool and keep in refrigerator in pint canning jars if you wish. Can be eaten same day.
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Avocado and Tomato Salad

Servings 8
Submitted by: Kathy Maznik Lot # 1933
Ingredients
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Servings:
Submitted by: Kathy Maznik Lot # 1933
Ingredients
Print Recipe
Servings:
Servings 8
Instructions
  1. Toss all ingredients in a bowl and top on a bed of lettuce (if desired)
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