Taco Salad

Submitted by: Glenn Nelson Lot # 2566
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Glenn Nelson Lot # 2566
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. In a large bowl combine chopped lettuce, quartered tomatoes, cheddar cheese, onion cut into rings, avocado slices, and crushed Doritos. Cook hamburger and kidney beans together until hamburger is cooked. Serve warm over the salad. Can also be mixed together and served cold.

Zucchini Special

Submitted by: John Lindemann Lot # 130
Ingredients
Print Recipe
Servings:
Units:
Submitted by: John Lindemann Lot # 130
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Brown Hamburger in large skillet.
  2. Drain fat.
  3. Pour in cans of zucchini.
  4. Season to taste.
  5. Simmer for 10-15 min. Stirring occasionally.
  6. Put a layer of Brick cheese and then some Monterrey Jack cheese. When melted enjoy
E-Mail Blast Sign-Up
email-blast




    Roaming Shores E-Blast Categories

  • Weekly Newsletter
  • Emergency & Lake Alerts
  • Meeting Updates/Changes

View previous campaigns.