Submitted by: Sarah Spargo Lot# 151
Ingredients
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Servings:
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Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Spread cookie dough in a 13x9 pan. Bake 14-16 minutes at 350F. Let cool.
  2. Beat cream cheese and powdered sugar until smooth. Fold in 2 cups Cool Whip. Spread over cookie.
  3. Whisk pudding mixes with milk for two minutes. Spread over Cool Whip mixture.
  4. Top with remaining Cool Whip.
  5. Chill for 8 hours prior to serving.