Corn Dip
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Submitted by: Sarah Spargo Lot# 151
- 1 can yellow and white corn
- 2 can Mexicorn
- 2 c shredded cheddar cheese
- 1 c mayo
- 1 c sour cream
- green onions chopped
Servings:
Units:
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Submitted by: Sarah Spargo Lot# 151
Servings:
Units:
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|
Instructions
- Mix all ingredients in a bowl and serve with tortilla chips.
Recipe Notes
**Can be served at room temperature or chilled.
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