Baked Beans

April 5, 2016UncategorizedEdit
Servings 12 - 24
Ingredients
Print Recipe
Servings:
Ingredients
Print Recipe
Servings:
Servings 12 - 24
Instructions
  1. Brown the sausage and sauté minced onions, drain.
  2. Mix all ingredients together in crockpot.
  3. Heat for 4-6 hours on high or 8-12 on low.
  4. Serve.
Read More

Old Mill Dip

January 22, 2016UncategorizedEdit
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Instructions
  1. Brown sausage. Drain grease.
  2. Drain red peppers and crush in food processor.
  3. Add all ingredients to a small crock pot and heat until desired.
  4. Serve with tortilla chips or bread squares.
Read More

Sausage Breakfast Casserole

January 20, 2016UncategorizedEdit
Submitted by: Sarah Spargo Lot # 151
Ingredients
Print Recipe
Servings:
Submitted by: Sarah Spargo Lot # 151
Ingredients
Print Recipe
Servings:
Instructions
  1. In a skillet, cook sausage and onion.
  2. In a large bowl, combine remaining ingredients. Stir in sausage mixture.
  3. Transfer to a greased 13x9 baking dish.
  4. Bake, uncovered, at 350F for 35-45 minutes.
  5. **This can easily be prepared and stored in the refrigerator the night before, though it may require several minutes additional baking time.
Read More

Baked Beans

January 14, 2016UncategorizedEdit
Servings 12-24
Cook Time 4-6hours
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
Servings:
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
Servings:
Servings 12-24
Cook Time 4-6hours
Instructions
  1. Brown the sausage and sauté minced onions, drain.
  2. Mix all ingredients together in crockpot.
  3. Heat for 4-6 hours on high or 8-12 on low. Serve.
Read More