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Submitted by: Sarah Spargo Lot# 151
- 1 packet Italian dressing mix
- 1 can cream of mushroom soup
- 8 oz cream cheese
- 1 packet onion soup mix
- 1/2 c beef broth
- 4 boneless skinless chicken breasts thawed
Servings:
Units:
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Submitted by: Sarah Spargo Lot# 151
Servings:
Units:
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Instructions
- Melt butter in saucepan over medium heat. Stir in dressing mix, soup, cream cheese, soup mix, and chicken broth. Stir until mixture is well-combined.
- Place chicken breasts in bottom of slow cooker and pour mixture on top.
- Cook on low about four hours.
- Serve over pasta or rice.
