Crockpot Chicken

January 22, 2016UncategorizedEdit
Submitted by: Sarah Spargo Lot# 151
Ingredients
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Servings:
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Instructions
  1. Melt butter in saucepan over medium heat. Stir in dressing mix, soup, cream cheese, soup mix, and chicken broth. Stir until mixture is well-combined.
  2. Place chicken breasts in bottom of slow cooker and pour mixture on top.
  3. Cook on low about four hours.
  4. Serve over pasta or rice.
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Cauliflower Soup

January 22, 2016UncategorizedEdit
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Instructions
  1. In a large pot, sauté the onion with the butter. Blend in the flour.
  2. Add pepper, beef broth, and milk.
  3. Bring to a low boil, then to a simmer.
  4. Add cheddar cheese soup, Velveeta, raw cauliflower, and parsley.
  5. Continue to cook on very low until cauliflower is cooked. Stir often so that bottom does not burn.
Recipe Notes

*You may boil the cauliflower ahead of time to lessen cooking time.

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