Crockpot Chicken

Published January 22, 2016 | By admin
Submitted by: Sarah Spargo Lot# 151
Ingredients
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Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Melt butter in saucepan over medium heat. Stir in dressing mix, soup, cream cheese, soup mix, and chicken broth. Stir until mixture is well-combined.
  2. Place chicken breasts in bottom of slow cooker and pour mixture on top.
  3. Cook on low about four hours.
  4. Serve over pasta or rice.

Cauliflower Soup

Published January 22, 2016 | By admin
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. In a large pot, sauté the onion with the butter. Blend in the flour.
  2. Add pepper, beef broth, and milk.
  3. Bring to a low boil, then to a simmer.
  4. Add cheddar cheese soup, Velveeta, raw cauliflower, and parsley.
  5. Continue to cook on very low until cauliflower is cooked. Stir often so that bottom does not burn.
Recipe Notes

*You may boil the cauliflower ahead of time to lessen cooking time.

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