Cheddar Herb Bread

May 31, 2016Uncategorized
Submitted by: Sally Flash Lot # 2525
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Submitted by: Sally Flash Lot # 2525
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Instructions
  1. Boil milk, water and butter. Cool to 110 degrees. Mix 1 cup flour with yeast, sugar and salt in large bowl. Add warm liquid and beat 2 minutes. Mix in cheese, egg and herbs and beat 2 minutes longer. Stir in rest of flour. Cover and rise in warm place 1 hour until doubled. Stir down and pour into greased pan. (I use a round glass bowl.) Place in cold oven. Bake 40 minutes at 375 degrees until golden.
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Snickerdoodle Bread

April 5, 2016Uncategorized
Submitted by: Jo Samson Lot # 202
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Submitted by: Jo Samson Lot # 202
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Instructions
  1. Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
  2. Add vanilla and sour cream and mix well.
  3. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
  4. Add cinnamon chips and stir into batter. Set aside.
  5. Spoon batter into 4 mini loaf pans until about 2/3full.
  6. Mix 3 Tbs. sugar and 3 tsp. cinnamon in a bowl and sprinkle over the batter in each loaf pan.
  7. Bake at 350 degrees for 35 - 40 minutes. Let cool before removing from pan.
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Chicken Crescent Rolls

January 26, 2016Uncategorized
Submitted by: Shelly Eddy Lot #643
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Submitted by: Shelly Eddy Lot #643
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Instructions
  1. Boil chicken, shred & put aside.
  2. Mix soup, broth, milk & cheese.
  3. Cook over low heat til creamy. Pour a small amount on the bottom of casserole dish.
  4. Put equal amounts of chicken in crescent rolls. (I add 3-4 Tbsp of the mix to the chicken before.)
  5. Roll up, place in the dish.
  6. Pour remaining sauce on top.
  7. Bake at 350 for 20-25 min or until brown.
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Pumpkin Roll

January 26, 2016Uncategorized
Submitted by: Barb Signar Lot # 1883
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Submitted by: Barb Signar Lot # 1883
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Instructions
  1. Preheat oven to 375. Cover a cookie sheet in foil and grease the foil.
  2. Mix together eggs, pumpkin, sugar, soda, cinnamon. then fold in flour.
  3. Spread onto cookie sheet & then bake for 10 min.
  4. Invert onto a damp towel and roll up to cool.
  5. Beat filling ingredients until fully mixed, unroll cake & spread filling onto it. then re-roll tightly.
  6. Refrigerate until firm and then slice to serve.
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Pumpkin Bread

January 22, 2016Uncategorized
Submitted by: Sarah Spargo Lot# 151
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Submitted by: Sarah Spargo Lot# 151
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Instructions
  1. Mix pumpkin, eggs, vegetable oil, water, and sugar in a large bowl until well-blended.
  2. In another bowl, whisk together remaining ingredients.
  3. Gradually add dry mixture to wet. Stir until just blended.
  4. Divide into three well greased mini loaf pans.
  5. Bake at 350F for about 45 minutes (until a toothpick comes out clean).
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BACON CRACK

January 20, 2016Uncategorized
Submitted by: Kathy Maznik Lot # 1933
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  • 1 container Pillsbury Crescent Dough Sheet or regular Crescent Dough
  • 1 lb bacon semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.
  • 1/2 c maple syrup may vary…just use a light layer onto the Dough, and then a light layer onto the top of the Bacon…that’s it! 🙂
  • 1 c Brown Sugar
  • 1 pinch cayenne pepper optional, but AMAZING!
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Submitted by: Kathy Maznik Lot # 1933
Ingredients
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  • 1 container Pillsbury Crescent Dough Sheet or regular Crescent Dough
  • 1 lb bacon semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.
  • 1/2 c maple syrup may vary…just use a light layer onto the Dough, and then a light layer onto the top of the Bacon…that’s it! 🙂
  • 1 c Brown Sugar
  • 1 pinch cayenne pepper optional, but AMAZING!
Servings:
Instructions
  1. Lay out the dough - spread out thinly, on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough.
  2. Top the dough with a thin layer of Maple Syrup, and all the crispy Bacon. Now add another thin layer of the Syrup onto the Bacon and cover it with all of the Brown Sugar/Cayenne Pepper mix.
  3. Bake it at 325 degrees for about 25 minutes or until evenly golden.
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Copycat Cheddar Bay Biscuits

January 15, 2016Uncategorized
Submitted By: Jessica Dudt Lot # 2127
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Submitted By: Jessica Dudt Lot # 2127
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Instructions
  1. Preheat oven to 425.
  2. Whisk together Flour, Powder, Soda, Salt, and Sugar. Make a well in the center.
  3. In a separate bowl, add the melted butter to the cold buttermilk (it will look chunky).
  4. Pour that in the well, and then sprinkle the cheese & garlic into the bowl.
  5. Mix with spoon or a rubber spatula until just moistened.
  6. Drop by quarter cups onto a greased pan (I personally bake in a greased, heated cast iron skillet as it makes a nice crisp crust on the bottom) and bake for 12-15 minutes or until golden brown.
  7. Immediately brush with topping mixture.
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