Cheddar Herb Bread

Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Boil milk, water and butter. Cool to 110 degrees. Mix 1 cup flour with yeast, sugar and salt in large bowl. Add warm liquid and beat 2 minutes. Mix in cheese, egg and herbs and beat 2 minutes longer. Stir in rest of flour. Cover and rise in warm place 1 hour until doubled. Stir down and pour into greased pan. (I use a round glass bowl.) Place in cold oven. Bake 40 minutes at 375 degrees until golden.
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