Snickerdoodle Bread

Name: Snickerdoodle Bread
Ingredients: 2 1/2 cups flour; 2 tsp baking powder; 1/2 tsp salt; 2 tsp cinnamon; 1 cup butter (softened); 2 cups sugar; 3 - eggs; 1 tsp vanilla; 3/4 cup sour cream; 1 package Hershey's Cinnamon Chips; 3 TB sugar; 3 tsp cinnamon

Published April 5, 2016 | By admin

Submitted by: Jo Samson Lot # 202

Ingredients

2 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 cup butter softened
2 cups sugar
3 - eggs
1 tsp vanilla
3/4 cup sour cream
1 package Hershey's Cinnamon Chips
3 TB sugar
3 tsp cinnamon

Servings:

Units:

Submitted by: Jo Samson Lot # 202

Ingredients

2 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 cup butter softened
2 cups sugar
3 - eggs
1 tsp vanilla
3/4 cup sour cream
1 package Hershey's Cinnamon Chips
3 TB sugar
3 tsp cinnamon

Servings:

Units:

Instructions

Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
Add vanilla and sour cream and mix well.
Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
Add cinnamon chips and stir into batter. Set aside.
Spoon batter into 4 mini loaf pans until about 2/3full.
Mix 3 Tbs. sugar and 3 tsp. cinnamon in a bowl and sprinkle over the batter in each loaf pan.
Bake at 350 degrees for 35 - 40 minutes. Let cool before removing from pan.