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Chicken Italian in Foil

Published May 31, 2016 | By admin
Submitted by: Barb Buckley Lot # 78
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Submitted by: Barb Buckley Lot # 78
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  1. Cut potatoes lengthwise into slices. Place on 18 X 12 in. double layer of foil. Sprinkle with salt. Add peppers and tomatoes. Lay chicken on top of veggies and brush with oil. Mix ketchup, oregano and butter. Pour over chicken. Wrap foil securely around chicken and veggies. Bake for 1 hour at 400 degrees, or grill 5 inches from coals for 25 - 30 minutes each side.

Apple Squares

Published May 31, 2016 | By admin
Submitted by: Barb Buckley Lot # 78
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Submitted by: Barb Buckley Lot # 78
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  1. Blend together eggs, sugar, oil and vanilla. Sift together flour, soda, cinnamon and salt. Stir into egg mixture. Fold in apples, nuts and raisins. Bake in greased and floured 9 X 13 pan. 350 degrees - 1 hour. Let cool and sprinkle with powdered sugar. Cut into squares.

Cheese Cake Bars

Published May 31, 2016 | By admin
Submitted by: Jo Yarish Lot # 43
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Submitted by: Jo Yarish Lot # 43
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  1. Preheat oven to 350 degrees. Cream butter and brown sugar in a large bowl until light and fluffy. Add flour and nuts. Blend until the mixture resembles crumbs and set aside 3/4 cup, press the remaining mixture into the bottom of an 8" square pan. Bake for 15 minutes. Combine the sugar and the cream cheese in a medium bowl and beat until smooth, add the egg, milk, lemon juice and vanilla, beating well. Spread the cream cheese mixture over the baked crust. Sprinkle the reserved 3/4 cup of crumbs over the top. Bake for 25 minutes. Cool for 1 hour in the refrigerator and cut into bars.

Apple Turnover

Published May 31, 2016 | By admin
Submitted by: Jo Yarish Lot # 43
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Submitted by: Jo Yarish Lot # 43
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Instructions
Crust
  1. Sift dry ingredients. Cut in butter and shortening. Add 6 - 7 Tbs. water so the dough holds together. Gently knead the dough. Turn onto floured board and roll to about 3/8" thick. Cut into 5" squares.
Filling
  1. Preheat oven to 450 degrees. Combine apples, sugar and cinnamon in a bowl. Place 3 to 4 tablespoons filling on each square. Fold into triangle, wet inside edges with a small amount of water. Press edges together and seal with a fork dipped into water. Make 3 slashes in each turnover so steam can escape. Place turnover about 2" apart on a greased cookies sheet. Bake 15 minutes, reduce heat to 350 degrees and bake 15 minutes longer. NOTE: you can frost or glaze the turnover if you want a really sweet treat.

Arcadian Shepherd Pie

Published May 31, 2016 | By admin
Servings 6 - 8
Submitted by: Jo Yarish Lot # 43
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Submitted by: Jo Yarish Lot # 43
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Servings 6 - 8
Instructions
  1. Brown beef in 3 Tbs. butter, add onions and sauté until golden. Mix meat and onions with ketchup and Worcestershire sauce. Season to taste with salt & pepper. Add as little beef stock and cook covered over low heat for 15 to 20 minutes. Beat egg yolks until light, whites until stiff. Beat yolks, cream remaining, 1/2 cup butter and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes, sprinkle with Parmesan cheese and bake at 350 degrees until puffed and browned.

Classic Lasagna Plus 2

Published May 31, 2016 | By admin
Servings 6 to 8
Submitted by: Jo Yarish Lot # 43
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Submitted by: Jo Yarish Lot # 43
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Servings 6 to 8
Instructions
  1. In large heavy pan, lightly brown beef and onions in oil. Add tomatoes (with juice), tomato paste, water, parsley, salt, garlic powder, pepper and oregano. Simmer uncovered about 30 minutes. Mean while cook lasagna noodles as directed. In 9 1/2" X 13" baking pan spread about 1 cup of sauce, then alternate layers of noodles, sauce, cottage or ricotta cheese, mozzarella, Parmesan, hard-boiled eggs and zucchini ending with sauce, mozzarella and Parmesan. Bake at 350 degrees for 40 - 50 minutes or until slightly browned and bubbling.

English Toffee Cookies

Published May 31, 2016 | By admin
Submitted by: Carolyn Tharp Lot # 1441
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Submitted by: Carolyn Tharp Lot # 1441
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  1. Cream butter and sugar until smooth. Add egg yolk, mix well. Sift flour with cinnamon and salt. Add flour mixture to butter mixture. Mix lightly but thoroughly, use hands. Spread in even layer on medium size cookie sheet. Smooth surface. Beat egg white slightly. Spread egg white over top of cookie. Sprinkle with nuts. Press nuts into dough. Bake 275 degrees 45 - 50 minutes Cut while hot.

Mama’s Butterscotch Squares

Published May 31, 2016 | By admin
Submitted by: Carolyn Tharp Lot # 1441
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Submitted by: Carolyn Tharp Lot # 1441
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  1. Place brown sugar in sauce pan. Melt together. Cool a few minutes. Add eggs, flour, vanilla and nuts. Mix just until blended. Place in medium size baking pan. Bake for 25 minutes or until tan in color and toothpick comes out clean. Cut while warm.

Bud’s Microwave Pickles

Published May 31, 2016 | By admin
Submitted by: Carolyn Tharp Lot # 1441
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Submitted by: Carolyn Tharp Lot # 1441
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  1. Slice cucumbers 1/4 in. thick. Slice onions in thin slices (should be about 4 1/2 cups). Place in microwave proof bowl. Mix the salt, mustard seed, sugar, white vinegar and celery seed. Pour this mixture over cucumbers. Microwave 3 minutes on high - stir, plus 3 minutes on high - stir, plus 3 minutes on high. Cool and keep in refrigerator in pint canning jars if you wish. Can be eaten same day.

Shirley’s Reuben Casserole

Published May 31, 2016 | By admin
Submitted by: Carolyn Tharp Lot # 1441
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Submitted by: Carolyn Tharp Lot # 1441
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  1. Saute onion and combine with sour cream. Grease 9 X 13 baking pan. Put half of bread in pan. Layer remaining ingredients over cubed bread, except the butter. Top with remaing bread. Drizzle butter over all. Bake 30 minutes at 350 degrees.
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