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Cranberry Spread

Published June 29, 2016 | By admin
Submitted by: Carolyn Tharp Lot # 1441
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Submitted by: Carolyn Tharp Lot # 1441
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  1. Thaw orange juice concentrate. Mix the cream cheese, orange juice, sugar, orange zest and cinnamon on medium speed with a blender. Mix until fluffy. Stir in cranberries and pecans.
  2. Refrigerate at least 1 hour.
  3. Serve with crackers.

Wedding Soup

Published June 29, 2016 | By admin
Submitted by: Eva Cropp Lot # 1942
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Submitted by: Eva Cropp Lot # 1942
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  1. Combine ground chuck, Italian seasoning, garlic powder, egg and enough bread crumbs to make good meatball consistency. Form into thumbtack-size balls.
  2. In large pot, combine chicken broth, water, spinach, chicken and meatballs. Bring to boil, then simmer for 1 hour. Fifteen minutes before serving, add pastina. If desired, serve with croutons.
Recipe Notes

If using commercial chicken broth, low sodium works best, or add a bit more water.

No Peek Stew

Published June 29, 2016 | By admin
Submitted by: Eva Cropp Lot # 1942
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Submitted by: Eva Cropp Lot # 1942
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  1. Mix all ingredients in a casserole wih a tight lid. Bake 3 hours at 300 degrees. No peeking! Serve with noodles, buttered and sprinkled with poppy seed if desired. Or could use cooked rice.

Meatless Wedding Soup

Published June 29, 2016 | By admin
Submitted by: Joyce Brothers Lot # 403
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Submitted by: Joyce Brothers Lot # 403
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  1. Boil liquid. Add carrots, celery and onion. Add small shells last 10 - 15 minutes. Add frozen spinach. Serve with parmesan cheese.

Crabmeat Dip Appetizer

Published June 29, 2016 | By admin
Submitted by: Joyce Brothers Lot # 403
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Submitted by: Joyce Brothers Lot # 403
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  1. Put cream cheese on serving tray. Put drained crab meat on top of cream cheese block. Pour ketchup on top of crab meat. Surround with crackers and serve.

Roasted Asparagus

Published June 29, 2016 | By admin
Submitted by: Rick Brothers Lot # 403
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Submitted by: Rick Brothers Lot # 403
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  1. Preheat oven to 400 degrees.
  2. Put oil and garlic powder in plastic gallon storage bag. Add asparagus; toss to coat. Arrange in single layer on cookie sheet. Bake until brown, stirring once (about 12 minutes). Remove from oven. Salt & pepper to taste. Sprinkle with a little lemon juice and parmesan cheese.

Easy 1 Dish Chicken Dinner

Published June 29, 2016 | By admin
Submitted by: Rick Brothers Lot # 403
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Submitted by: Rick Brothers Lot # 403
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  1. In a 9" X 13" pan, cut 3 chicken breast in half, add green beans on one side and cut up red skin potatoes on the other side. Sprinkle a packet of Zesty Italian Dressing Mix over the top. Drizzle a stick of melted butter over it. Cover pan with aluminum foil and bake at 350 degrees for 1 hour.

Quick Summer Squash

Published June 8, 2016 | By admin
Submitted by: Joyce Geiger Lot # 2426
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Submitted by: Joyce Geiger Lot # 2426
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  1. Saute onions and garlic in olive oil. Add salt and pepper. Add sliced yellow squash to pan. Cook slightly. Add petit diced tomatoes. Heat a few minutes. Right before serving, add cream. Heat 1 - 2 minutes (do not boil).
  2. Serve with rice or toast triangles.

Black Bean Chicken Chili

Published June 8, 2016 | By admin
Servings 10 1 cup servings
Submitted by: Sally Flash Lot # 2525
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Submitted by: Sally Flash Lot # 2525
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Servings 10 1 cup servings
Instructions
  1. Saute chicken, red peppers, onions, jalapeno peppers and garlic in oil for 5 minutes. Add chili powder, cumin, coriander, Cook 3 minutes. Stir in beans, tomatoes and beer. Bring to boil. Simmer 15 minutes uncovered, stirring frequently. Reduce heat to low.
  2. Stir in cheddar cheese product until it is melted and chili is heated through.
  3. This recipe takes about 2 hours to make.

Chocolate Cherry Chunk Cake

Published June 8, 2016 | By admin
Submitted by: Laurie Schulze Lot # 22
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Submitted by: Laurie Schulze Lot # 22
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  1. Preheat oven to 350 degrees.
  2. Mix together cake mix, eggs and pie filling. Put into a greased 9" X 13" pan. Sprinkle nuts, chocolate chips and brown sugar on top.
  3. Bake 30 - 35 minutes.
  4. You can split this recipe between two 8 X 8 pan.
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