Wedding Soup

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Submitted by: Eva Cropp Lot # 1942
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Eva Cropp Lot # 1942
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Combine ground chuck, Italian seasoning, garlic powder, egg and enough bread crumbs to make good meatball consistency. Form into thumbtack-size balls.
  2. In large pot, combine chicken broth, water, spinach, chicken and meatballs. Bring to boil, then simmer for 1 hour. Fifteen minutes before serving, add pastina. If desired, serve with croutons.
Recipe Notes

If using commercial chicken broth, low sodium works best, or add a bit more water.

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