Quick Summer Squash
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Submitted by: Joyce Geiger Lot # 2426
- 3 - 5 small yellow summer squash sliced
- 1 large can tomatoes petit diced
- onion chopped
- garlic chopped
- olive oil
- 1 pint light cream
- salt & pepper
Servings:
Units:
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Submitted by: Joyce Geiger Lot # 2426
Servings:
Units:
|
|
Instructions
- Saute onions and garlic in olive oil. Add salt and pepper. Add sliced yellow squash to pan. Cook slightly. Add petit diced tomatoes. Heat a few minutes. Right before serving, add cream. Heat 1 - 2 minutes (do not boil).
- Serve with rice or toast triangles.
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