Baked Tomatoes, Squash & Potatoes

June 29, 2016Uncategorized
Submitted by: Eva Cropp Lot # 1942
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Submitted by: Eva Cropp Lot # 1942
Ingredients
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Servings:
Instructions
  1. Heat oven to 375 degrees. Heat oil and cook onion until tender and slightly golden, 6 - 8 minutes.
  2. Arrange the onion on the bottom of 9" X 13" baking dish. Overlap tomato, squash and potato on top of onion. Season with salt & pepper, sprinkle with thyme and parmesan. Drizzle with more oil.
  3. Bake covered for 30 minutes. Then uncover and bake until golden, about 30 minutes more.
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Quick Summer Squash

June 8, 2016Uncategorized
Submitted by: Joyce Geiger Lot # 2426
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Submitted by: Joyce Geiger Lot # 2426
Ingredients
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Servings:
Instructions
  1. Saute onions and garlic in olive oil. Add salt and pepper. Add sliced yellow squash to pan. Cook slightly. Add petit diced tomatoes. Heat a few minutes. Right before serving, add cream. Heat 1 - 2 minutes (do not boil).
  2. Serve with rice or toast triangles.
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