Bud’s Microwave Pickles
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Submitted by: Carolyn Tharp Lot # 1441
- 2 large cucumbers
- 1 small onion
- 1/2 tsp. salt
- 3/4 tsp. mustard seed
- 1/2 cup sugar
- 3/4 cup white vinegar
- 1/2 tsp. Celery Seed
Servings:
Units:
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Submitted by: Carolyn Tharp Lot # 1441
Servings:
Units:
|
|
Instructions
- Slice cucumbers 1/4 in. thick. Slice onions in thin slices (should be about 4 1/2 cups). Place in microwave proof bowl. Mix the salt, mustard seed, sugar, white vinegar and celery seed. Pour this mixture over cucumbers. Microwave 3 minutes on high - stir, plus 3 minutes on high - stir, plus 3 minutes on high. Cool and keep in refrigerator in pint canning jars if you wish. Can be eaten same day.
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