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OLCA
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New to the Shores?
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2025 Rate Sheet
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Documents & Forms (all)
All Forms
Bylaws
Rules & Regulations
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Contact Us
Clubs
Fishing Club
Friends and Neighbors
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STARS Club
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Calendar
Community
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Photo Albums
Classifieds
Cookbook
Lake Management
Lake Management Topics
LMC Articles (All)
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LMC Algae Concerns
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LMC General Information
Dredging Operations
Lake Water Testing Program
Dredging Operations Summary
Recommended Cleaning Products
Village Hall
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Bud’s Microwave Pickles
May 31, 2016
Uncategorized
Edit
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
2
large
cucumbers
1
small
onion
1/2
tsp.
salt
3/4
tsp.
mustard seed
1/2
cup
sugar
3/4
cup
white vinegar
1/2
tsp.
Celery Seed
Servings:
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
2
large
cucumbers
1
small
onion
1/2
tsp.
salt
3/4
tsp.
mustard seed
1/2
cup
sugar
3/4
cup
white vinegar
1/2
tsp.
Celery Seed
Servings:
Instructions
Slice cucumbers 1/4 in. thick. Slice onions in thin slices (should be about 4 1/2 cups). Place in microwave proof bowl. Mix the salt, mustard seed, sugar, white vinegar and celery seed. Pour this mixture over cucumbers. Microwave 3 minutes on high - stir, plus 3 minutes on high - stir, plus 3 minutes on high. Cool and keep in refrigerator in pint canning jars if you wish. Can be eaten same day.
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