Brussel Sprouts with Bacon, Garlic and Shallots

April 5, 2016Uncategorized
Servings 2
Cook Time Total time: 30 minutes
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Ingredients
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Servings 2
Cook Time Total time: 30 minutes
Instructions
  1. Heat a large nonstick skillet over medium-high heat.
  2. Add bacon, and saute' for 5 minutes or until bacon begins to brown.
  3. Add shallots and Brussel sprouts; saute' 4 minutes
  4. Add garlic; saute' for 4 minutes or until garlic begins to brown, stirring frequently.
  5. Add the chicken broth and bring to a boil. Cook approx. 15 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally.
  6. Remove from heat; stir in salt and pepper.
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Spanish Yellow Rice

April 5, 2016Uncategorized
Servings 4
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Servings 4
Instructions
  1. Heat oil in a medium saucepan on medium-high heat.
  2. Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
  3. Add rice, broth, turmeric and salt. Add frozen peas (if using). Bring to a boil; this may take a few minutes.
  4. Reduce heat to medium-low, cover and simmer 15 minutes.
  5. Sprinkle with fresh cilantro for a little extra flavor.
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Homemade Cheesy Potatoes (no canned soup in this recipe)

April 5, 2016Uncategorized
Servings 6-8
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Ingredients
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Servings:
Servings 6-8
Instructions
  1. Roughly peel potatoes, leaving a little bit of skin on if desired, and dice into cubes. Add the cubed potatoes into a pot of cold water, bring to a boil and cook for 8 minutes. Remove and drain the potatoes into a colander set into a sink. Let the potatoes cool. I Bake in a 350 degree oven for 1 hour or until bubbly and lightly golden.
  2. In a 10-inch skillet melt 3 Tbs. of butter over medium-low heat. Add the diced onions. Cook until just softened. Add in the minced garlic. Cook for one minute. Sprinkle in the flour and stir, cooking for 2-3 minutes. While stirring, pour in broth and milk. Continue to stir until thick, about 5-9 minutes. Remove the pan from the heat and stir in the cup of cold sour cream.
  3. In a large bowl add in the cooled potatoes, onion and sour cream mixture, green onions, salt, pepper and grated cheese. Stir to combine and put into greased pan.
  4. Bake in a 350 degree oven for 1 hour or until bubbly and lightly golden.
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Baked Beans

April 5, 2016Uncategorized
Servings 12 - 24
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Servings 12 - 24
Instructions
  1. Brown the sausage and sauté minced onions, drain.
  2. Mix all ingredients together in crockpot.
  3. Heat for 4-6 hours on high or 8-12 on low.
  4. Serve.
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Dump Fruit Salad

March 15, 2016Uncategorized
Submitted by Doris Karger Lot #1723
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Submitted by Doris Karger Lot #1723
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Instructions
  1. Use 5 different cans of fruit, drain. Dump in a large bowl, add 1 package of pudding mix (vanilla, banana, pistachio, etc.) and mix in with drained fruit. Then dump in 1/2 large container of yogurt (vanilla or plain) and mix. Add small container of cool whip.
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Bean Casserole

March 15, 2016Uncategorized
Cook Time 1 hour
Submitted by Doris Karger Lot #1723
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Submitted by Doris Karger Lot #1723
Ingredients
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Cook Time 1 hour
Instructions
  1. Brown and drain sausages. Drain beans, except pork and beans. Add remaining ingredients. Bake at 350 degree oven, covered, for one hour.
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Cranberry Spread

March 1, 2016Uncategorized
Submitted by: Carolyn Tharp Lot #1441
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Submitted by: Carolyn Tharp Lot #1441
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Instructions
  1. Thaw orange juice concentrate. Mix the cream cheese, orange juice, sugar, orange zest, and cinnamon on medium speed with a blender. Mix until fluffy.
  2. Stir in cranberries and pecans.
  3. Refrigerate at least 1 hour.
  4. Serve with crackers.
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Buffalo Chicken Dip

January 26, 2016Uncategorized
Submitted by: Shelly Eddy Lot #643
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Submitted by: Shelly Eddy Lot #643
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Instructions
  1. Combine all ingredients in a 1-qt baking dish.
  2. Bake 20 min or until heated through at 350.
  3. Serve with tortilla chips, crackers or veggies or all 3.
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Parmesan Baked Pork Chops

January 26, 2016Uncategorized
Submitted by: Shelly Eddy Lot #643
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Submitted by: Shelly Eddy Lot #643
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Instructions
  1. On a plate, combine the last 4 ingredients.
  2. Rub the chops with the olive oil, then dip (coat) each one in the cheese mixture. Press the mixture over the chops to make sure they are well covered in it.
  3. Line a pan with tin foil & spray with cooking spray.
  4. Place the pork chops on the pan & bake at 350 for 40-45 minutes
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BLT Macaroni Salad

January 26, 2016Uncategorized
Submitted by: Shelly Eddy Lot #643
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Submitted by: Shelly Eddy Lot #643
Ingredients
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Instructions
  1. In a large bowl, combine the first 4 ingredients.
  2. Add the macaroni, tomatoes & onions, toss to coat.
  3. Cover & refrigerate.
  4. Just before serving, add the bacon & lettuce, toss to coat. (If it's dry after refrigerating, I make more of the sauce & add to get the consistency I want. )
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