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| Servings | 12 - 24 |
- 28 oz. can pork & beans
- 16 oz. can Great Northern Beans drained
- 16 oz.can light Kidney Beans drained
- 1 lb. Ground Sausage
- 1 large onion minced
- 1/2 cup Ketchup
- 1/2 cup BBQ Sauce
- 1/4 cup Brown Sugar
- 2 Tbs. Vinegar
- 1 tsp Mustard
- 2 Tbs Molasses
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Instructions
- Brown the sausage and sauté minced onions, drain.
- Mix all ingredients together in crockpot.
- Heat for 4-6 hours on high or 8-12 on low.
- Serve.
