Spanish Yellow Rice

Name: Spanish Yellow Rice
Yield: 4
Ingredients: 2 Tbs shallots or (chopped); 2 Tbs yellow onions (chopped); 2 tsp. vegetable oil or; 2 tsp butter; 1 1/2 cups long grain white rice (rinsed); 2 1/4 cups vegetable broth or; 2 1/4 cups chicken broth or; 2 1/4 cups water; 1 tsp salt; 1/4 tsp turmeric; 1 bag frozen peas (depending on taste)

Published April 5, 2016 | By admin

Servings

Ingredients

2 Tbs shallots or chopped
2 Tbs yellow onions chopped
2 tsp. vegetable oil or
2 tsp butter
1 1/2 cups long grain white rice rinsed
2 1/4 cups vegetable broth or
2 1/4 cups chicken broth or
2 1/4 cups water
1 tsp salt
1/4 tsp turmeric
1 bag frozen peas depending on taste

Servings:

Units:

Ingredients

2 Tbs shallots or chopped
2 Tbs yellow onions chopped
2 tsp. vegetable oil or
2 tsp butter
1 1/2 cups long grain white rice rinsed
2 1/4 cups vegetable broth or
2 1/4 cups chicken broth or
2 1/4 cups water
1 tsp salt
1/4 tsp turmeric
1 bag frozen peas depending on taste

Servings:

Units:

Servings

Instructions

Heat oil in a medium saucepan on medium-high heat.
Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
Add rice, broth, turmeric and salt. Add frozen peas (if using). Bring to a boil; this may take a few minutes.
Reduce heat to medium-low, cover and simmer 15 minutes.
Sprinkle with fresh cilantro for a little extra flavor.

Spanish Yellow Rice

Published January 14, 2016 | By admin

Submitted by: Carrie Morris Lot # 2451

Ingredients

2 tbsp shallots or yellow onions chopped
2 tsp vegetable oil or butter
1-3 garlic cloves (depending on taste)
1 1⁄2 c. long grain white rice rinsed
2 1⁄4 c. vegetable broth or 2 1⁄4 cups chicken broth or 2 1⁄4 cups water
1 tsp salt
3/4 tsp turmeric
frozen peas (depending on taste)
cilantro

Servings:

Units:

Submitted by: Carrie Morris Lot # 2451

Ingredients

2 tbsp shallots or yellow onions chopped
2 tsp vegetable oil or butter
1-3 garlic cloves (depending on taste)
1 1⁄2 c. long grain white rice rinsed
2 1⁄4 c. vegetable broth or 2 1⁄4 cups chicken broth or 2 1⁄4 cups water
1 tsp salt
3/4 tsp turmeric
frozen peas (depending on taste)
cilantro

Servings:

Units:

Instructions

Heat oil in a medium saucepan on medium-high heat.
Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
Add rice, broth, turmeric, and salt. Add frozen peas (if using). Bring to a boil; this may take a few minutes.
Reduce heat to medium-low, cover, and simmer 15 minutes.
Remove from heat and let rest 5 minutes.
Sprinkle with fresh cilantro for a little extra flavor.