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| Servings | 2 |
| Cook Time | Total time: 30 minutes |
- 3 slices center-cut bacon
- 1/4 cup sliced shallot about 6 shallots
- 12 - Brussel sprouts trimmed and halved
- 3 cloves garlic thinly sliced
- 1/2 cup chicken broth
- 1/16 tsp salt
- 1/16 tsp freshly ground black pepper
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Instructions
- Heat a large nonstick skillet over medium-high heat.
- Add bacon, and saute' for 5 minutes or until bacon begins to brown.
- Add shallots and Brussel sprouts; saute' 4 minutes
- Add garlic; saute' for 4 minutes or until garlic begins to brown, stirring frequently.
- Add the chicken broth and bring to a boil. Cook approx. 15 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally.
- Remove from heat; stir in salt and pepper.
