Brussel Sprouts with Bacon, Garlic and Shallots

April 5, 2016UncategorizedEdit
Servings 2
Cook Time Total time: 30 minutes
Ingredients
Print Recipe
Servings:
Ingredients
Print Recipe
Servings:
Servings 2
Cook Time Total time: 30 minutes
Instructions
  1. Heat a large nonstick skillet over medium-high heat.
  2. Add bacon, and saute' for 5 minutes or until bacon begins to brown.
  3. Add shallots and Brussel sprouts; saute' 4 minutes
  4. Add garlic; saute' for 4 minutes or until garlic begins to brown, stirring frequently.
  5. Add the chicken broth and bring to a boil. Cook approx. 15 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally.
  6. Remove from heat; stir in salt and pepper.
Read More

Brussels Sprouts with Bacon, Garlic and Shallots

January 14, 2016UncategorizedEdit
Servings 2
Cook Time 30minutes
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
Servings:
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
Servings:
Servings 2
Cook Time 30minutes
Instructions
  1. Heat a large nonstick skillet over medium-high heat.
  2. Add bacon, and sauté for 5 minutes or until bacon begins to brown.
  3. Add shallots and Brussels sprouts; sauté 4 minutes.
  4. Add garlic; sauté for 4 minutes or until garlic begins to brown, stirring frequently.
  5. Add the chicken broth, and bring to a boil.
  6. Reduce to a simmer. Cook approx. 15 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally.
  7. Remove from heat; stir in salt and pepper.
Read More