Spanish Yellow Rice
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Servings | 4 |
- 2 Tbs shallots or chopped
- 2 Tbs yellow onions chopped
- 2 tsp. vegetable oil or
- 2 tsp butter
- 1 1/2 cups long grain white rice rinsed
- 2 1/4 cups vegetable broth or
- 2 1/4 cups chicken broth or
- 2 1/4 cups water
- 1 tsp salt
- 1/4 tsp turmeric
- 1 bag frozen peas depending on taste
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Instructions
- Heat oil in a medium saucepan on medium-high heat.
- Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
- Add rice, broth, turmeric and salt. Add frozen peas (if using). Bring to a boil; this may take a few minutes.
- Reduce heat to medium-low, cover and simmer 15 minutes.
- Sprinkle with fresh cilantro for a little extra flavor.