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Home
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Beer Can Chicken
July 26, 2016
Uncategorized
Submitted by: John Ball Lot # 1743
Ingredients
Print Recipe
1/2
can
beer
1/2
cup
BBQ Sauce
1
Tbsp.
Basil
2
tsp.
paprika
1/2
tsp
onion powder
1/4
tsp.
garlic powder
1/4
tsp.
black pepper
3/4
tsp.
salt
1
Roasting Chicken
Servings:
Submitted by: John Ball Lot # 1743
Ingredients
Print Recipe
1/2
can
beer
1/2
cup
BBQ Sauce
1
Tbsp.
Basil
2
tsp.
paprika
1/2
tsp
onion powder
1/4
tsp.
garlic powder
1/4
tsp.
black pepper
3/4
tsp.
salt
1
Roasting Chicken
Servings:
Instructions
Place dry ingredients in a small bowl and mix together. Pour BBQ sauce into half can of beer. Rub dry mix on chicken, then put beer can inside of chicken. Place upright on roasting pan or some type of baking sheet (that will catch any drippings) and place in oven at 350 degrees for approximately 25 minutes per pound. If the roasting chicken with a pop out timer it can be governed accordingly.
This can be done on your outdoor grill if the upright chicken will fit under the lid, but you will have in insure that there is indirect heat at 350 degrees.
NOTE: 1/2 can of soda can be used in place of beer..
Read More
Baked Beans
April 5, 2016
Uncategorized
Servings
12 - 24
Ingredients
Print Recipe
28
oz. can
pork & beans
16
oz. can
Great Northern Beans
drained
16
oz.can
light Kidney Beans
drained
1
lb.
Ground Sausage
1
large
onion
minced
1/2
cup
Ketchup
1/2
cup
BBQ Sauce
1/4
cup
Brown Sugar
2
Tbs.
Vinegar
1
tsp
Mustard
2
Tbs
Molasses
Servings:
Ingredients
Print Recipe
28
oz. can
pork & beans
16
oz. can
Great Northern Beans
drained
16
oz.can
light Kidney Beans
drained
1
lb.
Ground Sausage
1
large
onion
minced
1/2
cup
Ketchup
1/2
cup
BBQ Sauce
1/4
cup
Brown Sugar
2
Tbs.
Vinegar
1
tsp
Mustard
2
Tbs
Molasses
Servings:
Servings
12 - 24
Instructions
Brown the sausage and sauté minced onions, drain.
Mix all ingredients together in crockpot.
Heat for 4-6 hours on high or 8-12 on low.
Serve.
Read More
Baked Beans
January 14, 2016
Uncategorized
Servings
12-24
Cook Time
4-6
hours
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
28
oz
Can Pork & Beans
16
oz
Can Great Northern Beans
drained
16
oz
Can light Kidney Beans
drained
1
lb
Ground Sausage
1
onion
Large, Minced
1/2
c
Ketchup
1/2
c
BBQ Sauce
3/4
c
Brown Sugar
2
tbsp
Vinegar
1
tsp
Mustard
2
tbsp
Molasses
Servings:
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
28
oz
Can Pork & Beans
16
oz
Can Great Northern Beans
drained
16
oz
Can light Kidney Beans
drained
1
lb
Ground Sausage
1
onion
Large, Minced
1/2
c
Ketchup
1/2
c
BBQ Sauce
3/4
c
Brown Sugar
2
tbsp
Vinegar
1
tsp
Mustard
2
tbsp
Molasses
Servings:
Servings
12-24
Cook Time
4-6
hours
Instructions
Brown the sausage and sauté minced onions, drain.
Mix all ingredients together in crockpot.
Heat for 4-6 hours on high or 8-12 on low. Serve.
Read More