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| Servings | 12-24 |
| Cook Time | 4-6hours |
Submitted by: Carrie Morris Lot # 2451
- 28 oz Can Pork & Beans
- 16 oz Can Great Northern Beans drained
- 16 oz Can light Kidney Beans drained
- 1 lb Ground Sausage
- 1 onion Large, Minced
- 1/2 c Ketchup
- 1/2 c BBQ Sauce
- 3/4 c Brown Sugar
- 2 tbsp Vinegar
- 1 tsp Mustard
- 2 tbsp Molasses
Servings:
Units:
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Submitted by: Carrie Morris Lot # 2451
Servings:
Units:
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Instructions
- Brown the sausage and sauté minced onions, drain.
- Mix all ingredients together in crockpot.
- Heat for 4-6 hours on high or 8-12 on low. Serve.
