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All Forms
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Rules & Regulations
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Contact Us
Clubs
Fishing Club
Friends and Neighbors
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Pickleball Club
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Shores Hold’Em
STARS Club
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Yoga Club
Calendar
Community
RRA on Facebook
Photo Albums
Classifieds
Cookbook
Lake Management
Lake Management Topics
LMC Articles (All)
LMC Updates
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LMC Goose Deterrence
LMC Treatment Updates
LMC Best Practices
LMC Algae Concerns
LMC Testing Results
LMC General Information
Dredging Operations
Lake Water Testing Program
Dredging Operations Summary
Recommended Cleaning Products
Village Hall
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Zoning/Building Dept
Utility Dept
Police Dept
Baked Beans
January 14, 2016
Uncategorized
Edit
Servings
12-24
Cook Time
4-6
hours
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
28
oz
Can Pork & Beans
16
oz
Can Great Northern Beans
drained
16
oz
Can light Kidney Beans
drained
1
lb
Ground Sausage
1
onion
Large, Minced
1/2
c
Ketchup
1/2
c
BBQ Sauce
3/4
c
Brown Sugar
2
tbsp
Vinegar
1
tsp
Mustard
2
tbsp
Molasses
Servings:
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
28
oz
Can Pork & Beans
16
oz
Can Great Northern Beans
drained
16
oz
Can light Kidney Beans
drained
1
lb
Ground Sausage
1
onion
Large, Minced
1/2
c
Ketchup
1/2
c
BBQ Sauce
3/4
c
Brown Sugar
2
tbsp
Vinegar
1
tsp
Mustard
2
tbsp
Molasses
Servings:
Servings
12-24
Cook Time
4-6
hours
Instructions
Brown the sausage and sauté minced onions, drain.
Mix all ingredients together in crockpot.
Heat for 4-6 hours on high or 8-12 on low. Serve.
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