Name: Baked Beans
Total time: 4 h
Yield: 12-24
Ingredients: 28 oz Can Pork & Beans; 16 oz Can Great Northern Beans (drained); 16 oz Can light Kidney Beans (drained); 1 lb Ground Sausage; 1 Onion (Large, Minced); 1/2 c Ketchup; 1/2 c BBQ Sauce; 3/4 c Brown Sugar; 2 tbsp Vinegar; 1 tsp Mustard; 2 tbsp Molasses

Servings	12-24
Cook Time	4-6hours

Submitted by: Carrie Morris Lot # 2451

Ingredients

28 oz Can Pork & Beans
16 oz Can Great Northern Beans drained
16 oz Can light Kidney Beans drained
1 lb Ground Sausage
1 onion Large, Minced
1/2 c Ketchup
1/2 c BBQ Sauce
3/4 c Brown Sugar
2 tbsp Vinegar
1 tsp Mustard
2 tbsp Molasses

Servings:

Submitted by: Carrie Morris Lot # 2451

Ingredients

28 oz Can Pork & Beans
16 oz Can Great Northern Beans drained
16 oz Can light Kidney Beans drained
1 lb Ground Sausage
1 onion Large, Minced
1/2 c Ketchup
1/2 c BBQ Sauce
3/4 c Brown Sugar
2 tbsp Vinegar
1 tsp Mustard
2 tbsp Molasses

Servings:

Servings	12-24
Cook Time	4-6hours

Instructions

Brown the sausage and sauté minced onions, drain.
Mix all ingredients together in crockpot.
Heat for 4-6 hours on high or 8-12 on low. Serve.

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Baked Beans

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