Restaurant Style Salsa

January 15, 2016Uncategorized
Submitted by: Manda Jackson Lot # 1377
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Submitted by: Manda Jackson Lot # 1377
Ingredients
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Servings:
Instructions
  1. Blend all ingredients in food processor or blender until smooth!
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Texas Two-Step Coleslaw

January 14, 2016Uncategorized
Submitted by: Christine Griffin Lot # 2266
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Submitted by: Christine Griffin Lot # 2266
Ingredients
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Servings:
Instructions
  1. Mix together the coleslaw ingredients.
  2. In a small bowl, combine dressing ingredients. Pour over coleslaw mixture and refrigerate before serving.
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Steak Bruschetta

January 14, 2016Uncategorized
Submitted by: Christine Griffin Lot # 2266
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Submitted by: Christine Griffin Lot # 2266
Ingredients
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Servings:
Instructions
  1. Preheat oven to 450. Brush baguette slices with oil and toast until golden brown. Let cool; rub with garlic.
  2. Season steak with salt and pepper; heat a skillet over med-high. Sear steak for 4 minutes on each side (for medium rare). Let rest, then dice.
  3. Mix mayo, blue cheese, vinegar and mustard.
  4. In a second bowl, mix tomatoes, basil and 4 T. olive oil with the steak.
  5. Spread cheese mixture on toasted bread then top with steak mixture.
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