Zesty Red Clam Sauce

Name: Zesty Red Clam Sauce
Ingredients: 1 14 oz can Italian style stewed tomatoes (I use Del Monte with basil, garlic and oregano)); 1 8 oz. can tomato paste ((I use Contantino Italian with Roasted Garlic)); 1 6 1/2 oz. can clams (minced); 1 6 oz. can mushroomstems and pieces (rinsed and drained); 1 medium onion (minced); 2 Tbsp. olive oil; 1 tsp. Italian seasoning; 1/2 tsp. garlic powder; 1/2 tsp. oregano; 1 tsp. fennel seeds

July 26, 2016Uncategorized

Submitted by: Judie Sylak Lot # 2281

Ingredients

1 14 oz can Italian style stewed tomatoes I use Del Monte with basil, garlic and oregano)
1 8 oz. can tomato paste (I use Contantino Italian with Roasted Garlic)
1 6 1/2 oz. can clams minced
1 6 oz. can mushroomstems and pieces rinsed and drained
1 medium onion minced
2 Tbsp. olive oil
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. oregano
1 tsp. fennel seeds

Servings:

Submitted by: Judie Sylak Lot # 2281

Ingredients

1 14 oz can Italian style stewed tomatoes I use Del Monte with basil, garlic and oregano)
1 8 oz. can tomato paste (I use Contantino Italian with Roasted Garlic)
1 6 1/2 oz. can clams minced
1 6 oz. can mushroomstems and pieces rinsed and drained
1 medium onion minced
2 Tbsp. olive oil
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. oregano
1 tsp. fennel seeds

Servings:

Instructions

Saute onions in oil until translucent. Add mushrooms, juice of clams and everything else except clams. Gently simmer for 30 minutes. Add clams last to just heat through.
Serve over 1 lb. of linguini.
NOTE: 1/2 lb. of Itaian sausage may be substituted for the clams.

Fish Chowder in Crock Pot

July 1, 2016Uncategorized

Submitted by: Dave Emick Lot # 2311

Ingredients

3 slices bacon diced
1/2 to 3/4 cup green onion chopped
1 1/2 lbs fish
1 12 oz. can evaporated milk
1 1/2 cups water
2 or 3 potatoes diced
1/4 tsp. salt
1/4 tsp. pepper
1 4 oz. can tiny shrimp
1 10 oz. can clams chopped

Servings:

Submitted by: Dave Emick Lot # 2311

Ingredients

3 slices bacon diced
1/2 to 3/4 cup green onion chopped
1 1/2 lbs fish
1 12 oz. can evaporated milk
1 1/2 cups water
2 or 3 potatoes diced
1/4 tsp. salt
1/4 tsp. pepper
1 4 oz. can tiny shrimp
1 10 oz. can clams chopped

Servings:

Instructions

Saute bacon and onion on stove top until golden; drain. Add fish and remaining ingredients, except milk. Cook 6 to 8 hours in Crock Pot on low. 3 hours on high. Add milk last hour.

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Zesty Red Clam Sauce

Fish Chowder in Crock Pot

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