Hamburger Potato Casserole, kid friendly! :)

January 26, 2016Uncategorized
Submitted by: Shelly Eddy Lot #643
Ingredients
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Servings:
Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
Servings:
Instructions
  1. Preheat oven to 350.
  2. In a medium skillet over medium heat, brown the beef, drain fat.
  3. In a medium mixing bowl, combine soup, onion, milk, salt & pepper.
  4. Alternately layer the potatoes, soup mixture & meat in an 11 x7 baking dish. (I double this recipe & put it in a 9 x 13 baking dish.)
  5. Bake covered in the oven for 1 - 1 1/2 hours or until potatoes are tender.
  6. Uncover. Top with cheddar cheese & continue baking until the cheese is melted.
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Polish Reuben Casserole

January 15, 2016Uncategorized
Servings 8-10
Submitted by: Danielle Jackson Lot #2141
Ingredients
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Servings:
Submitted by: Danielle Jackson Lot #2141
Ingredients
Print Recipe
Servings:
Servings 8-10
Instructions
  1. Combine soup, milk, onion, and mustard in medium bowl; blend well.
  2. Spread sauerkraut into greased 13 x 9 inch pan. Top with uncooked noodles.
  3. Top with uncooked noodles.
  4. Spoon soup mixture evenly over noodles, covering all noodles as best you can; cover with sliced sausage.
  5. Top with cheese.
  6. Combine bread crumbs and melted butter in small bowl; sprinkle over cheese.
  7. Cover pan tightly with foil.
  8. Bake in preheated 350 degree oven for 1 hour or until noodles are tender.
Recipe Notes

Serve with rye bread for a delicious meal.

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