Name: Jess's Sweet Treats Chocolate Chip Cookies
Ingredients: 3/4 c butter or margarine ((ROOM TEMP)); 3/4 c Brown Sugar; 1/4 c granulated sugar; 2 eggs; 1 tsp vanilla extract; 1/2 tsp almond extract; 2 1/4 c flour; 1 tsp cornstarch; 1 tsp baking soda; 1/4 tsp baking powder; 2 c Chocolate Chips ((or 1 C. mini Chocolate chips)); 1/2 c chopped walnuts or pecans ((optional))

Submitted By: Jessica Dudt Lot # 2127

Ingredients

3/4 c butter or margarine (ROOM TEMP)
3/4 c Brown Sugar
1/4 c granulated sugar
2 eggs
1 tsp vanilla extract
1/2 tsp almond extract
2 1/4 c flour
1 tsp cornstarch
1 tsp baking soda
1/4 tsp baking powder
2 c Chocolate Chips (or 1 C. mini Chocolate chips)
1/2 c chopped walnuts or pecans (optional)

Servings:

Submitted By: Jessica Dudt Lot # 2127

Ingredients

3/4 c butter or margarine (ROOM TEMP)
3/4 c Brown Sugar
1/4 c granulated sugar
2 eggs
1 tsp vanilla extract
1/2 tsp almond extract
2 1/4 c flour
1 tsp cornstarch
1 tsp baking soda
1/4 tsp baking powder
2 c Chocolate Chips (or 1 C. mini Chocolate chips)
1/2 c chopped walnuts or pecans (optional)

Servings:

Instructions

Preheat oven to 375. Beat together butter, sugars & extracts until fluffy. Add eggs and mix until thoroughly incorporated. Add powder & soda. Mix. Add cornstarch, flour & chocolate chips (nuts also if you like) and MIX BY HAND until combined. Drop by rounded tablespoon onto a parchment paper lined sheet.
Bake at 375 for 11-13 minutes. Do not over-bake. They do not really brown on the bottoms. As soon as they don’t look shiny anymore they are done. Mine take 12 minutes on an air bake pan.

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Jess’s Sweet Treats Chocolate Chip Cookies

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