Salisbury Steak

April 5, 2016Uncategorized
Servings 8
Ingredients
Print Recipe
Servings:
Ingredients
Print Recipe
Servings:
Servings 8
Instructions
  1. Saute' minced onions and garlic in 1 Tbs. of butter until translucent; set aside to cool.
  2. Mix beef with cooled onion mixture, eggs bread crumbs and parsley.
  3. Form into 4 oz. patties and saute' in 2 Tbs. of butter until golden brown on both sides; set aside.
  4. Saute' sliced onions in the same pan until browned; set aside.
  5. In saucepan melt 2 Tbs. of butter; add flour and cook over low heat for 1 minute until wet sand consistency.
  6. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.
  7. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
  8. Garnish with grilled onions and serve.
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Salisbury Steak

January 14, 2016Uncategorized
Servings 8-10
Cook Time 2hours
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
Servings:
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
Servings:
Servings 8-10
Cook Time 2hours
Instructions
  1. Sauté minced onions and garlic in 1 tablespoon of butter until translucent; set aside to cool.
  2. Mix beef with cooled onion mixture, eggs, bread crumbs and parsley.
  3. Form into 8-10 equal size patties and sauté in 2 tablespoons of butter until golden brown on both sides; set aside.
  4. Sauté sliced onions in the same pan until browned; set aside.
  5. In saucepan melt 2 Tbsp. of butter; add flour and cook over low heat for 1 minute until wet sand consistency.
  6. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.
  7. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
  8. Garnish with grilled onions and serve.
Read More