Salisbury Steak
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| Servings | 8-10 |
| Cook Time | 2hours |
Submitted by: Carrie Morris Lot # 2451
- 3/4 c onion minced
- 2 tbsp garlic minced
- 5 tbsp butter
- 2 lbs ground beef
- 4 eggs
- 1 c bread crumbs
- 4 oz leaf parsley chopped
- 2 tbsp flour
- 24 oz veal or beef stock
- 1 lb button mushrooms sliced
- 2 red onions sliced 1/2-inch thick, grilled
Servings:
Units:
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Submitted by: Carrie Morris Lot # 2451
Servings:
Units:
|
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Instructions
- Sauté minced onions and garlic in 1 tablespoon of butter until translucent; set aside to cool.
- Mix beef with cooled onion mixture, eggs, bread crumbs and parsley.
- Form into 8-10 equal size patties and sauté in 2 tablespoons of butter until golden brown on both sides; set aside.
- Sauté sliced onions in the same pan until browned; set aside.
- In saucepan melt 2 Tbsp. of butter; add flour and cook over low heat for 1 minute until wet sand consistency.
- Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.
- Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
- Garnish with grilled onions and serve.
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