|
|
| Servings | 8 |
- 6 oz minced onion
- 1 oz minced garlic
- 5 Tbs. butter
- 2 lbs ground beef
- 4 - eggs
- 8 oz bread crumbs
- 4 oz flat leaf parsley chopped
- 2 Tbs. flour
- 24 oz veal or beef stock
- 1 lb. button mushrooms sliced
- 2 - red onions sliced 1/2 in. thick, grilled
Servings:
Units:
Servings:
Units:
|
|
Instructions
- Saute' minced onions and garlic in 1 Tbs. of butter until translucent; set aside to cool.
- Mix beef with cooled onion mixture, eggs bread crumbs and parsley.
- Form into 4 oz. patties and saute' in 2 Tbs. of butter until golden brown on both sides; set aside.
- Saute' sliced onions in the same pan until browned; set aside.
- In saucepan melt 2 Tbs. of butter; add flour and cook over low heat for 1 minute until wet sand consistency.
- Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.
- Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
- Garnish with grilled onions and serve.
