Salisbury Steak
Course
Main Dish
Servings
8
Servings
8
Ingredients
6
oz
minced onion
1
oz
minced garlic
5
Tbs.
butter
2
lbs
ground beef
4
–
eggs
8
oz
bread crumbs
4
oz
flat leaf parsley
chopped
2
Tbs.
flour
24
oz
veal or beef stock
1
lb.
button mushrooms
sliced
2
–
red onions
sliced 1/2 in. thick, grilled
Instructions
Saute’ minced onions and garlic in 1 Tbs. of butter until translucent; set aside to cool.
Mix beef with cooled onion mixture, eggs bread crumbs and parsley.
Form into 4 oz. patties and saute’ in 2 Tbs. of butter until golden brown on both sides; set aside.
Saute’ sliced onions in the same pan until browned; set aside.
In saucepan melt 2 Tbs. of butter; add flour and cook over low heat for 1 minute until wet sand consistency.
Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.
Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
Garnish with grilled onions and serve.