1 2 3 4

Zesty Red Clam Sauce

Published July 26, 2016 | By admin
Submitted by: Judie Sylak Lot # 2281
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Judie Sylak Lot # 2281
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Saute onions in oil until translucent. Add mushrooms, juice of clams and everything else except clams. Gently simmer for 30 minutes. Add clams last to just heat through.
  2. Serve over 1 lb. of linguini.
  3. NOTE: 1/2 lb. of Itaian sausage may be substituted for the clams.

Easy and Delicious Roast Beef

Published July 26, 2016 | By admin
Submitted by: Judie Sylak Lot # 2281
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Judie Sylak Lot # 2281
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Place roast in a slow cooker or roasting pan. Pour soup over roast. Half fill empty can with water. Clean out can and pour mixture over the roast.
  2. Cook on low (slow cooker) or place in 250 degree oven for 6 hours.
  3. Thicken gravy as desired.

Sausage and Fennel Orzotto

Published July 26, 2016 | By admin
Submitted by: Jan Hurwitz Lot # 343
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Jan Hurwitz Lot # 343
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Heat broth in saucepan and keep warm while preparing remaining ingredients.
  2. Heat oil in large sauté pan Add sausage, sauté until browned, 10-12 minutes per side. Transfer sausage to paper towel lined plate. When cooled, slice into 1/2 inch rounds and set aside.
  3. In the sausage pan sauté fennel and onion until they begin to soften and brown (about 5 minutes). Add garlic, pepper flakes and thyme and cook stirring constantly for 2 minutes. Transfer vegetables to a bowl.
  4. Add orzo to the sauté pan, stirring to coat pasta with residual oil in the pan; cook 2 minutes.
  5. Deglaze pan with wine. Add 1 1/2 warm broth to orzo; cook stirring constantly until broth is nearly absorbed; another 5 minutes. Add remaining 1 cup broth; cook and stir until liquid is fully absorbed.
  6. Stir in sausage slices, vegetable mixture, then add parmesan, butter, parsley, lemon zest and chopped fennel fronds. Season with salt and pepper.

Beer Can Chicken

Published July 26, 2016 | By admin
Submitted by: John Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Submitted by: John Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Place dry ingredients in a small bowl and mix together. Pour BBQ sauce into half can of beer. Rub dry mix on chicken, then put beer can inside of chicken. Place upright on roasting pan or some type of baking sheet (that will catch any drippings) and place in oven at 350 degrees for approximately 25 minutes per pound. If the roasting chicken with a pop out timer it can be governed accordingly.
  2. This can be done on your outdoor grill if the upright chicken will fit under the lid, but you will have in insure that there is indirect heat at 350 degrees.
  3. NOTE: 1/2 can of soda can be used in place of beer..

Halushki

Published July 26, 2016 | By admin
Submitted by: John Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Submitted by: John Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Have cabbage prepared before Halushki is made.
  2. Add salt, egg and flour to potatoes and mix well. Dough should not be thin. More or less flour may be used according to size of potatoes.
  3. Put dough on plate. Use a teaspoon to scrape off small portions at a time and place in boiling water. Boil about 15 minutes. Keep stirring to prevent scorching. Drain in colander. Rinse once with water. Don't let Halushki get too cold, place in bowl.
  4. Brown onion in shortening, add cabbage and fry slowly until browned, about 20 minutes. Pour over Halushki, mix well (salt to taste) and serve hot.

Fish Chowder in Crock Pot

Published July 1, 2016 | By admin
Submitted by: Dave Emick Lot # 2311
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Dave Emick Lot # 2311
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Saute bacon and onion on stove top until golden; drain. Add fish and remaining ingredients, except milk. Cook 6 to 8 hours in Crock Pot on low. 3 hours on high. Add milk last hour.

Pepperoni – Rigatoni

Published June 29, 2016 | By admin
Submitted by: Karin Smith Lot # 2314
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Karin Smith Lot # 2314
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Mix Ragu, boiled rigatoni, pepperoni pieces, browned ground meat and seasonings in greased casserole dish.
  2. Bake at 350 degrees for 30 - 45 minutes (until completely heated).
  3. Cover with mozzarella cheese for the last 10 minutes.
Recipe Notes

Can be frozen.

No Peek Stew

Published June 29, 2016 | By admin
Submitted by: Eva Cropp Lot # 1942
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Eva Cropp Lot # 1942
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Mix all ingredients in a casserole wih a tight lid. Bake 3 hours at 300 degrees. No peeking! Serve with noodles, buttered and sprinkled with poppy seed if desired. Or could use cooked rice.

Easy 1 Dish Chicken Dinner

Published June 29, 2016 | By admin
Submitted by: Rick Brothers Lot # 403
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Rick Brothers Lot # 403
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. In a 9" X 13" pan, cut 3 chicken breast in half, add green beans on one side and cut up red skin potatoes on the other side. Sprinkle a packet of Zesty Italian Dressing Mix over the top. Drizzle a stick of melted butter over it. Cover pan with aluminum foil and bake at 350 degrees for 1 hour.

Black Bean Chicken Chili

Published June 8, 2016 | By admin
Servings 10 1 cup servings
Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Sally Flash Lot # 2525
Ingredients
Print Recipe
Servings:
Units:
Servings 10 1 cup servings
Instructions
  1. Saute chicken, red peppers, onions, jalapeno peppers and garlic in oil for 5 minutes. Add chili powder, cumin, coriander, Cook 3 minutes. Stir in beans, tomatoes and beer. Bring to boil. Simmer 15 minutes uncovered, stirring frequently. Reduce heat to low.
  2. Stir in cheddar cheese product until it is melted and chili is heated through.
  3. This recipe takes about 2 hours to make.
1 2 3 4
Search
E-Mail Blast Sign-Up
email-blast




    Roaming Shores E-Blast Categories

  • Weekly Newsletter
  • Emergency & Lake Alerts
  • Meeting Updates/Changes

View previous campaigns.

Upcoming Events
Facebook
Roaming Shores, OH
August 10, 2022, 1:36 am
Clear
Clear
59°F
real feel: 60°F
current pressure: 30 in
humidity: 96%
wind speed: 0 mph NE
wind gusts: 2 mph
sunrise: 6:27 am
sunset: 8:31 pm
Forecast August 10, 2022
day
Partly sunny
Partly sunny
79°F
Forecast August 11, 2022
day
Partly sunny
Partly sunny
78°F
Forecast August 12, 2022
day
Sunny
Sunny
75°F