Bake Sale Lemon Bars

July 1, 2016Uncategorized
Submitted by: Laurie Schulze Lot # 22
Ingredients
Print Recipe
Servings:
Submitted by: Laurie Schulze Lot # 22
Ingredients
Print Recipe
Servings:
Instructions
  1. In a bowl, combine flour, sugar and butter until crumbly. Pat crumb mixture into a greased 9" X 13" pan. Bake at 350 degrees for 20 minutes.
  2. Meanwhile, in a bowl, whisk the eggs, sugar, flour and lemon juice until frothy, pour mixture over hot crust.
  3. Bake at 350 degrees for 20 - 25 minutes or until light golden brown. Cool on a wire rack.
  4. Dust with confectioners sugar. Cut into squares.