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Submitted by: Ann Ashburn Lot # 419
- 1 quart boiling water
- 15 black peppercorns
- 10 cardamon pods opened with hulls - can be omitted
- 10 whole cloves
- 1 stick cinnamon
- 6 - 8 slices ginger
- 3 tea bags
- milk
Servings:
Units:
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Submitted by: Ann Ashburn Lot # 419
Servings:
Units:
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Instructions
- Boil the above spices for 30 - 45 minutes. Remove from heat and add tea bags. Steep for 3 minutes. Add a little milk until tea is cream colored. Flavor with sugar or honey if desired.
