Submitted by: Ann Ashburn Lot # 419
Ingredients
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Submitted by: Ann Ashburn Lot # 419
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Boil the above spices for 30 - 45 minutes. Remove from heat and add tea bags. Steep for 3 minutes. Add a little milk until tea is cream colored. Flavor with sugar or honey if desired.