Yoga Tea
Submitted by: Ann Ashburn Lot # 419
Course
Beverages
Ingredients
1
quart
boiling water
15
black peppercorns
10
cardamon pods
opened with hulls – can be omitted
10
whole
cloves
1
stick
cinnamon
6 – 8
slices
ginger
3
tea bags
milk
Instructions
Boil the above spices for 30 – 45 minutes. Remove from heat and add tea bags. Steep for 3 minutes. Add a little milk until tea is cream colored. Flavor with sugar or honey if desired.