Toffee – Topped Bars
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Submitted by: Laurie Schulze Lot # 22
- 2 cups Brown Sugar packed firmly
- 2 cups All-Purpose Flour
- 1/2 cup butter or margarine softened
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 1 cup milk
- 1 egg
- 1 cup semi-sweet chocalate chips
- 1/2 cup walnuts chopped
Servings:
Units:
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Submitted by: Laurie Schulze Lot # 22
Servings:
Units:
|
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Instructions
- Preheat oven to 350 degrees. Lightly grease a 9" X 13" pan. Set aside.
- In a large mixing bowl, mix together the brown sugar and flour.
- Using a pastry cutter or two knives, cut in the butter until mixture resembles course crumbs. Remove 1 cup of mixture and set aside.
- To mixture in large bowl, add baking powder and salt. Using a fork, lightly beat in vanilla, milk and egg.
- Continue beating until a smooth batter forms. Pour batter into prepared baking pan.
- In a small bowl combine the chocolate chips and walnuts.
- Sprinkle the reserved crumbs mixture over top of batter in pan. Sprinkle with the chocolate chips and walnuts.
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Transfer pan to a wire rack to cool bars in pan completely before cutting.
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