Pecan Pie

January 26, 2016Uncategorized
Submitted by: Thomas Graham Lot# 1535
Ingredients
Print Recipe
Servings:
Submitted by: Thomas Graham Lot# 1535
Ingredients
Print Recipe
Servings:
Instructions
  1. Preheat oven to 350
  2. In a medium saucepan, combine sugar, corn syrup,butter,water & cornstarch. bring to a full boil then remove from heat
  3. In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. stir in salt, vanilla & pecans. Pour into pie shell.
  4. Bake in preheated oven for 45-50 minutes, until filling is set.