Yoga Tea

June 6, 2016Uncategorized
Submitted by: Ann Ashburn Lot # 419
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Submitted by: Ann Ashburn Lot # 419
Ingredients
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Servings:
Instructions
  1. Boil the above spices for 30 - 45 minutes. Remove from heat and add tea bags. Steep for 3 minutes. Add a little milk until tea is cream colored. Flavor with sugar or honey if desired.
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Sassafras Flavored Iced Tea

May 31, 2016Uncategorized
Instructions
  1. Using a gallon jug - Fill 1/3 with water. Take instant Iced Tea - use 4 heaping Tablespoons in jug. Take Pappy's Instant Sassafras direct from jar - approx. 1/4 cup - pour into jug. Swirl contents both directions until powder is dissolved. Fill rest of jug with small stream from faucet. Cap and refrigerate. Do not sweeten until poured into glasses, so people who like it unsweetened will be able to drink, otherwise sweeten to taste in individual containers.
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White Russian Pudding Shots

January 20, 2016Uncategorized
Submitted by: Kathy Maznik Lot # 1933
Ingredients
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Submitted by: Kathy Maznik Lot # 1933
Ingredients
Print Recipe
Servings:
Instructions
  1. Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well.
  2. Add Cool Whip.
  3. Put the pudding mix into individual serving cups with lids.
  4. Keep in the freezer.
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