Name: CARIBBEAN NUT CAKE
Ingredients: 2 1/2 c All-Purpose Flour; 1 c sugar; 2 tsp baking soda; 1 1/2 tsp ground cinnamon; 1 20 oz can crushed pineapple (undrained); 2 tsp vanilla extract; 1 stick butter (1/2 cup melted); 3 eggs; 3 bananas (peeled and cut into small pieces); cooking spray; 3/4 c sugar; 1 12 oz can evaporated milk; 1 stick butter; 4 c shredded coconut; 1 c pecans or walnuts

CARIBBEAN NUT CAKE

January 20, 2016Uncategorized

Submitted by: Kathy Maznik Lot # 1933

Ingredients

Cake Ingredients:
2 1/2 c All-Purpose Flour
1 c sugar
2 tsp baking soda
1 1/2 tsp ground cinnamon
1 20 oz can crushed pineapple undrained
2 tsp vanilla extract
1 stick butter 1/2 cup melted
3 eggs
3 bananas peeled and cut into small pieces
cooking spray
Coconut Frosting Ingredients:
3/4 c sugar
1 12 oz can evaporated milk
1 stick butter
4 c shredded coconut
1 c pecans or walnuts

Servings:

Submitted by: Kathy Maznik Lot # 1933

Ingredients

Cake Ingredients:
2 1/2 c All-Purpose Flour
1 c sugar
2 tsp baking soda
1 1/2 tsp ground cinnamon
1 20 oz can crushed pineapple undrained
2 tsp vanilla extract
1 stick butter 1/2 cup melted
3 eggs
3 bananas peeled and cut into small pieces
cooking spray
Coconut Frosting Ingredients:
3/4 c sugar
1 12 oz can evaporated milk
1 stick butter
4 c shredded coconut
1 c pecans or walnuts

Servings:

Instructions

Preheat oven to 350 degrees.
Combine flour, sugar, baking soda and cinnamon in a large mixing bowl.
Mix well with a wire whisk. Pour pineapple into a small bowl, add vanilla, melted butter and eggs.
Add bananas to pineapples mixture and mix with spatula.
Add the pineapple and bananas to the dry ingredients and mix well with a spatula.
Pour into a sprayed 9 x 13 baking dish and bake in preheated 350 degree oven for 40 to 45 minutes until cake is brown on top and tests done.
Frost with coconut frosting.

CARIBBEAN NUT CAKE

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CARIBBEAN NUT CAKE

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