Name: Spanish Yellow Rice
Yield: 4
Ingredients: 2 Tbs shallots or (chopped); 2 Tbs yellow onions (chopped); 2 tsp. vegetable oil or; 2 tsp butter; 1 1/2 cups long grain white rice (rinsed); 2 1/4 cups vegetable broth or; 2 1/4 cups chicken broth or; 2 1/4 cups water; 1 tsp salt; 1/4 tsp turmeric; 1 bag frozen peas (depending on taste)

Servings

4

Ingredients

2 Tbs shallots or chopped
2 Tbs yellow onions chopped
2 tsp. vegetable oil or
2 tsp butter
1 1/2 cups long grain white rice rinsed
2 1/4 cups vegetable broth or
2 1/4 cups chicken broth or
2 1/4 cups water
1 tsp salt
1/4 tsp turmeric
1 bag frozen peas depending on taste

Servings:

Ingredients

2 Tbs shallots or chopped
2 Tbs yellow onions chopped
2 tsp. vegetable oil or
2 tsp butter
1 1/2 cups long grain white rice rinsed
2 1/4 cups vegetable broth or
2 1/4 cups chicken broth or
2 1/4 cups water
1 tsp salt
1/4 tsp turmeric
1 bag frozen peas depending on taste

Servings:

Servings

4

Instructions

Heat oil in a medium saucepan on medium-high heat.
Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
Add rice, broth, turmeric and salt. Add frozen peas (if using). Bring to a boil; this may take a few minutes.
Reduce heat to medium-low, cover and simmer 15 minutes.
Sprinkle with fresh cilantro for a little extra flavor.

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Spanish Yellow Rice

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