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Yoga Tea
June 6, 2016
Uncategorized
Submitted by: Ann Ashburn Lot # 419
Ingredients
Print Recipe
1
quart
boiling water
15
black peppercorns
10
cardamon pods
opened with hulls - can be omitted
10
whole
cloves
1
stick
cinnamon
6 - 8
slices
ginger
3
tea bags
milk
Servings:
Submitted by: Ann Ashburn Lot # 419
Ingredients
Print Recipe
1
quart
boiling water
15
black peppercorns
10
cardamon pods
opened with hulls - can be omitted
10
whole
cloves
1
stick
cinnamon
6 - 8
slices
ginger
3
tea bags
milk
Servings:
Instructions
Boil the above spices for 30 - 45 minutes. Remove from heat and add tea bags. Steep for 3 minutes. Add a little milk until tea is cream colored. Flavor with sugar or honey if desired.
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