Hot Crab Hordourve
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Submitted by: Ramona Nelson Lot # 2566
- 2/3 c Parmesan cheese
- 1 c mayo
- Garlic salt (optional)
- 1 onion graded
- 1 lb canned crab
- 1 pkg mini rye bread rounds or sliced French rolls
Servings:
Units:
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Submitted by: Ramona Nelson Lot # 2566
Servings:
Units:
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Instructions
- Combine all ingredients except bread. Spread mixture on bread and broil until brown. Serve immediately.
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