CARIBBEAN NUT CAKE
Submitted by: Kathy Maznik Lot # 1933
Course
Cakes, Cookies & Desserts
Ingredients
Cake Ingredients:
2 1/2
c
All-Purpose Flour
1
c
sugar
2
tsp
baking soda
1 1/2
tsp
ground cinnamon
1
20 oz can
crushed pineapple
undrained
2
tsp
vanilla extract
1
stick
butter
1/2 cup melted
3
eggs
3
bananas
peeled and cut into small pieces
cooking spray
Coconut Frosting Ingredients:
3/4
c
sugar
1
12 oz can
evaporated milk
1
stick
butter
4
c
shredded coconut
1
c
pecans or walnuts
Instructions
Preheat oven to 350 degrees.
Combine flour, sugar, baking soda and cinnamon in a large mixing bowl.
Mix well with a wire whisk. Pour pineapple into a small bowl, add vanilla, melted butter and eggs.
Add bananas to pineapples mixture and mix with spatula.
Add the pineapple and bananas to the dry ingredients and mix well with a spatula.
Pour into a sprayed 9 x 13 baking dish and bake in preheated 350 degree oven for 40 to 45 minutes until cake is brown on top and tests done.
Frost with coconut frosting.