Crock Pot Olive Garden Zuppa Toscana
Submitted by: Sue Mizer Lot # 1133
mild/sweet Italian sausage
14.5 oz. each
Yukon Gold potatoes
cut into bite sized pcs.
Kale, Swiss chard or spinach
salt & pepper
In a skillet, brown sausage, breaking into small pieces, remove and drain. Set aside. In same skillet, fry bacon till crisp, remove and drain. Set aside.
Place water, broth, potatoes, onion, garlic, bacon and sausage into a crock pot. Cook on low 4 – 6 hours.
Add greens and whipping (heavy) cream, stir to combine. Cover and continue to cook on low an additional 30 minutes. Season with salt and pepper.